Afiliat la Universitatea Tehnică a Moldovei

2024 - 1

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.

Netreba Natalia , Sandulachi Elisaveta , Macari Artur , Popa Sergiu , Rîbinţev Ion , Sandu Iuliana , Boeştean Olga , Dianu Irina

Horticulturae

Vol. 10, / 2024 / ISSN 2311-7524

Disponibil online 25 March, 2024

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2023 - 2

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur , Netreba Natalia , Sandu Iuliana , Dianu Irina

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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2022 - 4

Antimicrobial effect of basil, thyme and tarragon against S. Abony

Cojocari Daniela , Macari Artur , Sandulachi Elisaveta

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 72-72.

Disponibil online 24 January, 2023

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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta , Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana , Bulgaru Viorica , Sandulachi Elisaveta , Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 1 September, 2022

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Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity

Sandulachi Elisaveta , Netreba Natalia , Macari Artur , Sandu Iuliana , Boeştean Olga , Dianu Irina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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2021 - 5

The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona , Sturza Rodica , Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 36-36.

Disponibil online 21 February, 2022

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Prospects for using sea buckthorn berries for healthy food production

Sandu Iuliana , Macari Artur , Netreba Natalia , Boeştean Olga , Sandulachi Elisaveta , Dianu Irina

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 69-69.

Disponibil online 21 February, 2022

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Microbiological aspects of goat's milk yogurt with the addition of scald fruits

Bulgaru Viorica , Sandulachi Elisaveta , Cușmenco Tatiana

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 74-74.

Disponibil online 21 February, 2022

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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur

Journal of Engineering Sciences

Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake

Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 48-48.

Disponibil online 18 October, 2021

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2019 - 4

Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela , Sturza Rodica , Sandulachi Elisaveta , Macari Artur , Balan Greta , Ghendov-Moşanu Aliona

Journal of Engineering Sciences

Vol. 26, Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 8 May, 2019

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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

Ghendov-Moşanu Aliona , Cojocari Daniela , Balan Greta , Turculeț Nadejda , Sandulachi Elisaveta , Sturza Rodica

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 39-39.

Disponibil online 31 October, 2019

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Application of pareto principle in monitoring walnuts quality at storage

Sandulachi Elisaveta , Covaliov (Boaghi) Eugenia , Tatarov Pavel , Reşitca Vladislav

Journal of Engineering Sciences

Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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Antimicrobial properties of berry powders in cream cheese

Sturza Rodica , Sandulachi Elisaveta , Cojocari Daniela , Balan Greta , Popescu Liliana , Ghendov-Moşanu Aliona

Journal of Engineering Sciences

Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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2018 - 2

The influence of walnut oil moisture on quality

Sandulachi Elisaveta , Sandu Iuliana , Netreba Natalia , Macari Artur

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. . 209-213.

Disponibil online 4 July, 2019

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Use of berries to reduce the contamination of bakery products

Sturza Rodica , Ghendov-Moşanu Aliona , Sandulachi Elisaveta , Balan Greta , Cojocari Daniela

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. . 289-289.

Disponibil online 15 July, 2019

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2017 - 1

Şrotul de nuci şi potenţialul lui de utilizare la obţinerea produselor funcţionale

Sandulachi Elisaveta

Meridian Ingineresc

Nr. 3 / 2017 / ISSN 1683-853X

Disponibil online 4 February, 2018

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2016 - 2

Evaluation of quality indicators of walnut oil and oilcake

Sandulachi Elisaveta , Macari Artur , Reşitca Vladislav , Scripcari Ion

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 282-285.

Disponibil online 26 July, 2019

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