Afiliat la Universitatea Tehnică a Moldovei

2023 - 6

The consumption preferences of the Republic of Moldova population regarding wines and alcoholic beverages

Covaci Ecaterina , Mindru Anastasia

Journal of Social Sciences

Vol. 6, Nr. 2 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 10 July, 2023

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The population consumption of wines and alcoholic beverages in the Republic of Moldova

Covaci Ecaterina , Furtuna-Vladei Natalia

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 80-80.

Disponibil online 19 December, 2023

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The action of some antioxidants on the stability of vegetable oils

Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41.

Disponibil online 4 January, 2024

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Optimization of the sulfuration process of wine products with potassium metabasulife at all technological steps

Covaci Ecaterina , Sturza Rodica , Prida Ion

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 58-58.

Disponibil online 4 January, 2024

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The active biological potential of triticals in the production of a functional beverage

Covaci Ecaterina , Sturza Rodica , Vizireanu Camelia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 59-59.

Disponibil online 4 January, 2024

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Quantification of the content of biologically active substances in native RM grapes varieties

Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 81-81.

Disponibil online 19 December, 2023

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2022 - 18

ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas

Tașca Corina , Duca Gheorghe , Covaci Ecaterina

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0.

Disponibil online 18 March, 2022

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EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions

Covaci Ecaterina , Sturza Rodica , Druţă Raisa , Subotin Iurie

Ecological and environmental chemistry - 2022

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0.

Disponibil online 18 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 28-28.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 29-29.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Effect of bioactive additives on biomass fermentation from winemaking sector

Duca Gheorghe , Covaliova Olga , Covaci Ecaterina , Romanciuc Lidia , Tașca Corina

Journal of Engineering Sciences

Vol. 29, Nr. 3 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 19 October, 2022

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The influence of tomatin bac on the process of alcoholic fermentation of waste biomas

Tașca Corina , Duca Gheorghe , Covaci Ecaterina

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. Moldova State University. 197-197.

Disponibil online 24 November, 2022

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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 78-78.

Disponibil online 25 January, 2023

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Kinetic and technological investigation on Fetească Neagră grape pomace extracts

Covaci Ecaterina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 80-80.

Disponibil online 25 January, 2023

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The determination of yeast viability in the concentrated sugar solutions

Balanuţă Anatol , Codrean (Sclifos) Aliona , Covaci Ecaterina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 94-94.

Disponibil online 25 January, 2023

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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

Subotin Iurie , Druţă Raisa , Covaci Ecaterina , Gherdelescu Lucia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 96-96.

Disponibil online 25 January, 2023

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The influence of bioactive additives on the process of alcoholic fermentation of waste biomas

Duca Gheorghe , Sturza Rodica , Covaliova Olga , Covaci Ecaterina , Tașca Corina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 100-100.

Disponibil online 25 January, 2023

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Dynamics of the Fetească Neagră grape marc extracts

Covaci Ecaterina

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 20-20.

Disponibil online 9 March, 2022

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Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră

Covaci Ecaterina

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 21-21.

Disponibil online 9 March, 2022

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