Autori | Titlul lucrării | Titlul sursei | Nr. revista, editia, volumul | Locul publicarii | Anul publicarii | Paginile | DOI | ISSN / ISBN |
---|---|---|---|---|---|---|---|---|
TAȘCA, Corina | Efectul SBA asupra fermentării biomasei din sectorul agroindustrial | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | Vol.2 | Chișinău, Republica Moldova | 2023 | pp. 222-226 | https://ibn.idsi.md/vizualizare_articol/188563 | |
TAȘCA, Corina | Effect of bioactive additives on biomass fermentation from agro-industrial sector | Natural sciences in the dialogue of generations | Chişinău | 2023 | p. 187 | https://ibn.idsi.md/vizualizare_articol/189072 | 978-9975-3430-9-1 | |
DUKA, Gh., STURZA, Rodica, COVALIOVA, Olga, COVACI, Ecaterina, ROMANCIUC, Lidia, TAȘCA, Corina | Modification of waste biomass digestion in the presence of additives of bioactive substances | Environmental and technological aspects of redox processes | Pennsylvania, SUA | 2023 | pp. 149-165 | https://doi.org/10.4018/979-8-3693-0512-6.ch009 | 1857-0003 | |
TAȘCA, Corina | Study of the kinetics of biomass fermentation processes resulting from the alcohol industry | Smart Life Sciences and Technology for Sustainable Development | Ediția 13 | Chişinău | 2023 | p. 17 | https://ibn.idsi.md/vizualizare_articol/193955 | 978‐9975‐64‐363‐4 |
TAȘCA, Corina | Dinamica procesului de fermentare alcoolică a borhotului de cereale în prezența acidului dehidroxifumaric | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor | Vol.1 | Chișinău, Republica Moldova | 2022 | pp. 480-483 | https://ibn.idsi.md/vizualizare_articol/161825 | 978-9975-45-828-3. |
TAȘCA, Corina, DUKA, Gh., COVACI, Ecaterina | ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | p. 0 | https://ibn.idsi.md/vizualizare_articol/152174 | 978-9975-159-06-7. |
DUKA, Gh., COVALIOVA, Olga, COVACI, Ecaterina, ROMANCIUC, Lidia, TAȘCA, Corina | Effect of bioactive additives on biomass fermentation from winemaking sector | Journal of Engineering Sciences | nr. 3 | 2022 | pp. 176-188 | https://doi.org/10.52326/jes.utm.2022.29(3).15 | 2587-3474 | |
COVALIOVA, Olga, STURZA, Rodica, COVACI, Ecaterina, ROMANCIUC, Lidia, TAȘCA, Corina | New additives of bioactive substances in the biochemical digestion processes | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | pp. 150-151 | https://ibn.idsi.md/vizualizare_articol/151980 | 978-9975-159-06-7. |
TAȘCA, Corina, DUKA, Gh., COVACI, Ecaterina | The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | Ecological and environmental chemistry - 2022 | Ediția 7, Vol.1 | Chisinau | 2022 | pp. 186-187 | https://ibn.idsi.md/vizualizare_articol/152095 | 978-9975-159-06-7. |
DUKA, Gh., STURZA, Rodica, COVALIOVA, Olga, COVACI, Ecaterina, TAȘCA, Corina | The influence of bioactive additives on the process of alcoholic fermentation of waste biomas | Modern Technologies in the Food Industry | Chișinău, Republica Moldova | 2022 | p. 100 | https://ibn.idsi.md/vizualizare_articol/172625 | ||
TAȘCA, Corina, DUKA, Gh., COVACI, Ecaterina | The influence of tomatin bac on the process of alcoholic fermentation of waste biomas | Life sciences in the dialogue of generations: connections between universities, academia and business community | Chișinău, Republica Moldova | 2022 | p. 197 | https://ibn.idsi.md/vizualizare_articol/168200 | 978-9975-159-80-7 | |
COVALIOV, Victor, COVALIOVA, Olga, TAȘCA, Corina | Biochemical production of vitamin B12 from the agroindustrial wastes | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 23 | https://ibn.idsi.md/vizualizare_articol/140303 | 978-9975-3464-2-9 | |
TAȘCA, Corina, COVACI, Ecaterina, COVALIOVA, Olga | The influence of biocatalysts on biomass fermentation processes | Intelligent Valorisation of Agro-Food Industrial Wastes | Chişinău | 2021 | p. 72 | https://ibn.idsi.md/vizualizare_articol/140531 | 978-9975-3464-2-9 |