Improvement of electric process of lactic acid production
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2023-11-02 12:44
SM ISO690:2012
VUTCARIOVA, Irina, BOLOGA, M., SOLONARI, Sergiu. Improvement of electric process of lactic acid production. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 406-409.
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Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

Improvement of electric process of lactic acid production


Pag. 406-409

Vutcariova Irina, Bologa M., Solonari Sergiu
 
Institute of Applied Physics, Academy of Sciences of Moldova
 
Disponibil în IBN: 1 aprilie 2020


Rezumat

Industrial technologies of lactic acid production from lactic whey are based on the processes of fermentation of lactose contained in it and separation of the final product in the form of lactates. The necessity of neutralization of the forming lactic acid in medium being fermented as well as the following crystallization of lactates with the recurring dissolving and release of the acid makes this technology power–consuming and long.

Cuvinte-cheie
lactic whey, electrolyzer chamber, lactic acid