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SM ISO690:2012 VUTCARIOVA, Irina, BOLOGA, M., SOLONARI, Sergiu. Improvement of electric process of lactic acid production. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 406-409. |
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Modern Technologies in the Food Industry 2014 | |||||
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | |||||
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Pag. 406-409 | |||||
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Industrial technologies of lactic acid production from lactic whey are based on the processes of fermentation of lactose contained in it and separation of the final product in the form of lactates. The necessity of neutralization of the forming lactic acid in medium being fermented as well as the following crystallization of lactates with the recurring dissolving and release of the acid makes this technology power–consuming and long. |
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Cuvinte-cheie lactic whey, electrolyzer chamber, lactic acid |
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