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SM ISO690:2012 SUKMANOV, Valerii, BESSARAB, O., PETROVA, Y., BÎRCĂ, Adriana, GOLUBEV, A., LAGOVSKIY, I.. Grape pomace extraction efficiency investigation in subcritical water environment. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 303-308. |
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Modern Technologies in the Food Industry 2014 | |
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | |
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Pag. 303-308 | |
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The article presents the dry matter yield experimental studies results in the subcritical water grape pomace extraction of. Extraction was performed under a temperature range of T 100°C ÷ 160°C, pressure P = 12 MPa, exposure of 30 to 90 min and hydronic modules 1:5 and 1:10. High output common extractives were observed already at 100°C and 0.5 h (31.9 % at hydro module 1:5 and 39.4 % at hydronic module 1:10). The results showed that extraction with subcritical water of a dry extract yield at least 2 times greater than the sweet pomace by washing with hot water. Subcritical water extraction at 160°C for conversion of plant material is comparable to wood acid hydrolysis. However, compared with a catalytic hydrolysis sulfuric acid unnecessary neutralization of with the illiquid formation, hard recyclables departing - gypsum contaminated with organic compounds. |
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Cuvinte-cheie extraction, subcritical water, grape pomace |
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