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 SM ISO690:2012LUPAŞCO, Andrei, DIKUSAR, Galina, DODON, Adelina, GATMAN, Olesea. Microwave drying of soriz group under oscillatory regime. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 74-77. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 74-77 | ||||||
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The paper presents the systematization of investigation made to consider the drying of soriz croup, applying the method with S.H.F., reflects the next advantages: saves the costs of electric power, reduces the drying duration, the small inertness of deviances the keeping of product quality. Under experimental dates, it was built the drying curve and the curves of speed drying. |
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