Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
764 7 |
Ultima descărcare din IBN: 2023-10-02 16:29 |
Căutarea după subiecte similare conform CZU |
636.52/.58.33.087 (1) |
Păsări domestice (180) |
SM ISO690:2012 VOINIŢCHII, Eugen. Efectul enzimelor furajere asupra performanţelor de creştere şi a indicilor sangvini la puii de carne. In: Ştiinţa Agricolă, 2019, nr. 2, pp. 135-141. ISSN 1857-0003. DOI: https://doi.org/10.5281/ZENODO.3625594 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Ştiinţa Agricolă | ||||||
Numărul 2 / 2019 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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DOI:https://doi.org/10.5281/ZENODO.3625594 | ||||||
CZU: 636.52/.58.33.087 | ||||||
Pag. 135-141 | ||||||
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The study on two groups of 15 500 chickens, divided into a control group and an experimental one, assessed the influence of the enzyme product Avizyme 1500 (contains xylanase, protease, amylase, and pectinase) administered in the feed from 1 to 48 days of age. Over the period of chicken growth blood samples were collected for hematological and biochemical investigations. Weighings were performed weekly and the feed consumption was also evaluated. Findings: reduced letality rate which amounted to 2,3% (experimental group) and 2,8% (control group). At the end of the experiment the average body weight per head was by 7% higher compared to chickens in the control group (P<0,001). The enzyme product had a positive effect on hematopoietic function and biochemical indices |
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Cuvinte-cheie broiler chickens, Prebiotics, Body weight, biochemical indices, Pui broiler, Prebiotice, Greutate corporală, indici biochimici |
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