Recovery of Lactulose Products and Protein–Mineral Concentrate
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BOLOGA, M., VRABIE, Elvira, BOLOGA, Alexandru. Recovery of Lactulose Products and Protein–Mineral Concentrate . In: Surface Engineering and Applied Electrochemistry, 2008, nr. 5(44), pp. 410-414. ISSN 1068-3755.
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Surface Engineering and Applied Electrochemistry
Numărul 5(44) / 2008 / ISSN 1068-3755 /ISSNe 1934-8002

Recovery of Lactulose Products and Protein–Mineral Concentrate

Pag. 410-414

Bologa M., Vrabie Elvira, Bologa Alexandru
 
Institute of Applied Physics, Academy of Sciences of Moldova
 
Disponibil în IBN: 12 decembrie 2013


Rezumat

The necessity of milk whey treatment was substantiated taking into account the ecological situation and the vitality of preparation of protein–mineral concentrate (PMC) and lactulose-containing products. The electrophysical method of PMC preparation was examined and used. The protein fractions, particularly, their amino acid composition and digestion by proteolytic enzimes (characteristic of the pepsin-pancreatic index); the products of peroxide lipid oxidation; and the composition of nitrogen-containing compounds were investigated. The investigation results and the ways to optimize the proposed combined method of processing of lactose-containing raw material with a high lactulose content with a simultaneous decrease in the energy consumption were presented.