Создание гибридов F1 кукурузы сахарной c балансированным биохимическим составом и высокими вкусовыми
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2022-01-27 18:43
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ВАСИЛЬЧЕНКО, Наталья; СЕКРИЕР, Сергей; АНДРИЕШ, Ольга. Создание гибридов F1 кукурузы сахарной c балансированным биохимическим составом и высокими вкусовыми. In: Aspecte ameliorative în ameliorarea plantelor. 6 septembrie 2018, Pașcani. Pașcani: 2018, pp. 109-115.
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Aspecte ameliorative în ameliorarea plantelor 2018
Conferința "Aspecte ameliorative în ameliorarea plantelor"
Pașcani, Moldova, 6 septembrie 2018

Создание гибридов F1 кукурузы сахарной c балансированным биохимическим составом и высокими вкусовыми


Pag. 109-115

Васильченко Наталья, Секриер Сергей, Андриеш Ольга
 
Приднестровский НИИ сельского хозяйства
 
Disponibil în IBN: 31 ianuarie 2020


Rezumat

The self-polinated lines of sweet corn on basis of varios gens have been created: normal sweet (gene su2), semi-super sweet (gene se) and super sweet (gene sh2). On basis of this lines new hybrids of sweet corn was obtained. The hybrids of sweet corn were studied according to the content of the main carbohydrate components of the grain: total sugar, starch and dextrins. Are defined hybrid combinations combining high contents of sugar and dextrins, and low starch. A tasting assessment of the freshly cooked ears on the four indicators determining the quality of the grain was made: appearance, grain color, consistency and taste.

Cuvinte-cheie
hybrid combination, carbohydrate content, taste quality, general sugar, Starch, dextrins, consistency, gens