Revisiting the Electric Field Sterilizing Action on Fruit Juice Microflora
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BOSHNYAGA, Yu. A., BANTÎŞ, Lina. Revisiting the Electric Field Sterilizing Action on Fruit Juice Microflora . In: Surface Engineering and Applied Electrochemistry, 2009, nr. 2(45), pp. 145-152. ISSN 1068-3755.
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Surface Engineering and Applied Electrochemistry
Numărul 2(45) / 2009 / ISSN 1068-3755 /ISSNe 1934-8002

Revisiting the Electric Field Sterilizing Action on Fruit Juice Microflora

Pag. 145-152

Boshnyaga Yu. A.1, Bantîş Lina2
 
1 Institute of Applied Physics, Academy of Sciences of Moldova,
2 Institutul de Tehnologii Alimentare
 
 
Disponibil în IBN: 13 decembrie 2013


Rezumat

The practicability of usage of electric pulses to influence the microflora of liquid media is justified. The regime parameters at which it is possible to obtain the nonthermal effect of pasteurization (inactivation of the vegetative microorganism cells in the media) are presented. The minimization of the ohmic heating effect inevitably occurring at current passage through fruit juices is the essence of our propositions. The low-temperature pasteurization effect is verified experimentally.