|Căutarea după subiecte |
similare conform CZU
|Învățământ superior. Universități. Cursuri universitare (1659)|
|Economie în general (633)|
| SM ISO690:2012|
PRIŢCAN, Valentina. Fostering university-enterprise cooperation and entrepreneurship of students via SMART Caffes. Students needs. In: Traditie şi inovare în cercetarea ştiinţifică. Ediția 8, 12 octombrie 2018, Bălți. Bălți: Universitatea de Stat „Alecu Russo” din Bălți, 2018, pp. 362-369. ISBN 978-9975-50-235-1.
|Traditie şi inovare în cercetarea ştiinţifică
Ediția 8, 2018
Conferința "Traditie și inovare în cercetarea științifică" |
Bălți, Moldova, 12 octombrie 2018
Nowadays, universities develop policies meant to improve the quality and effectiveness of the scientific research and the innovation process, develop human resources through and for research, connect research to the European and international value system, and recognize research performan-ce. The national priorities stipulated in the 2020 Education strategy of the Republic of Moldova has set the following goals: (1) improvement of University-enterprise cooperation, (2) entrepreneurship and employability of graduates, and (3) reinforcement of the links between education, research and business. The research is focused on the summary presentation of the results of the survey conducted to reveal students' needs in entrepreneurship initiatives and entrepreneurship education at universities, the analysis of those needs and suggestion of appropriate solutions within the framework of the "Fostering University-Enterprise Cooperation and Entrepreneurship of Students via SMART Cafes (SMART)" project co-funded by the Erasmus + Program of the European Union.
entrepreneurship, university-enterprise cooperation, entrepreneurial education, inno-vation, entrepreneur-friendly ecosystems, creativity