Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна
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633.11"324":631.527 (1)
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ГУСЕНКОВА, Олеся, ТИЩЕНКО, Владимир. Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна. In: Agronomie şi agroecologie, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.52(1), pp. 291-296. ISBN 978-.
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Agronomie şi agroecologie
Vol.52(1), 2018
Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova"
Chişinău, Moldova, 1 ianuarie 2018

Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна

CZU: 633.11"324":631.527

Pag. 291-296

Гусенкова Олеся, Тищенко Владимир
 
Полтавская государственная аграрная академия
 
Disponibil în IBN: 9 decembrie 2019


Rezumat

The article contains the results of the study (2013-2016) on the level of the formation of the main elements of grain quality - protein and gluten of winter wheat varieties of Poltava breeding in a time of sowing special experiment. The task of the experiment was to determine how the quality of grain is formed in varieties of Poltava breeding in comparison with a wide range of varieties and breeding lines. As a result of the research, it has been established that, among a wide range of varieties and breeding lines, varieties of Poltava breeding form an average or increased content of protein and gluten. The main conclusions are made: it is recommended to use the varieties of winter wheat of Poltava breeding as a promising breeding material and as parents in hybridization for obtaining high-quality varieties.

Cuvinte-cheie
winter wheat, Protein, gluten, sowing time