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SM ISO690:2012 BALMUŞ, Zinaida. Productivitatea soiurilor de Salvia Sclarea L. (Şerlai). In: Agronomie şi agroecologie, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.52(1), pp. 111-117. ISBN 978-. |
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Agronomie şi agroecologie Vol.52(1), 2018 |
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Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova" Chişinău, Moldova, 1 ianuarie 2018 | ||||||
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CZU: 633.811:631.559 | ||||||
Pag. 111-117 | ||||||
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There were developed, tested and approved six varieties of Salvia sclarea L. The new cultivars of Salvia sclarea represent hybrids of different complexity. The plantations of new varieties can be exploited 2 3 years. The varieties Dacia 50, Dacia 99, and Victor are simple hybrids, Nataly Clay is a triple hybrid, Ambra Plus is a backcross hybrid. Productivity of varieties constitutes: Victor 53.8 kg/ha (from 41.8 up to 73.7 kg/ha) essential oil, Nataly Clary 57.2 kg/ha (from 39.1 up to 72.5 kg/ha) essential oil, Dacia 99 52.8 kg/ha (from 34.2 up to 74.2 kg/ha) essential oil. The variety Balsam is an the complex backcross hybrid with constant heterosis and ensure in 3 years of the exploitation of the plantation 21.2 t/ha of inflorescences with containing 1.009 1.494% of essential oil depending on the year of vegetation. By distillation technology from inflorescences are obtained 79.5 kg/ha of essential oil: 18.9 kg/ha in the first year; 46.5 kg/ha, second; 14.0 kg/ha, third year. The variety's efficiency is 3.5 kg of essential oil per ton of inflorescences. The variety is resistant to drought, wintering and disease. By the third year of vegetation, their yielding capacity makes 6 9 t/ha of raw material and 8.4 15.7 kg/ha of essential oil in relation to the cultivar. The essential oil was derived from fresh inflorescences at the flowering stage through hydrodistillation in the Ginsberg apparatus, while the oil content was recalculated for dry matter. |
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Cuvinte-cheie Salvia sclarea L, varieties, essential oil, Productivity, quantitative characters, vegetation period |
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