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 SM ISO690:2012VRABIE, Elvira, BOLOGA, M., STEPURINA, Tatiana, BOLOGA, Alexandru, POLIKARPOV, Albert. Peculiarities of the Electric Activation of Whey
. In: Surface Engineering and Applied Electrochemistry, 2011, nr. 1(47), pp. 66-69. ISSN 1068-3755. |
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  Surface Engineering and Applied Electrochemistry |
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| Numărul 1(47) / 2011 / ISSN 1068-3755 /ISSNe 1934-8002 | ||||||
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| Pag. 66-69 | ||||||
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The main peculiarities of the electro physico chemical activation of whey are described; the parameters of the activation of whey and its behavior in the course of the relaxation process are analyzed. The variations of the main parameters under the action of the electrical activation were rationalized. The results of the investigations of the pH values of the activated whey immediately after the process and during its storage are presented. These pH values are among the most significant conditions of the protein–mineral con
centrate recovery and the lactose–lactulose isomerization.
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