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SM ISO690:2012 STAVER (CONDRATCHI), Liliana. Formarea atitudinilor consumatorilor faţă de produsele agroalimentare. In: Economie. : Lucrări ştiinţifice, 1-2 iunie 2010, Chişinău. Chişinău: Centrul editorial UASM, 2010, Vol. 25 (2), pp. 59-62. ISBN 978-9975-64-194-4. |
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Economie. Vol. 25 (2), 2010 |
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Seminarul "Economia sectorului agroalimentar – realizări şi perspective" Chişinău, Moldova, 1-2 iunie 2010 | ||||||
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Pag. 59-62 | ||||||
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In the process of buying, there is a combination of motivational factors with different attitudes and resulting perceptual preferences for a good economy, a brand, a store Consumer behavior includes all activities involved in selecting, buying, using and removing the products and services. A consumer attitude - is a way of thinking based on the effects and emotions, a tendency which can be activated by an appropriate stimulus to become a behavior significantly. Formation of attitudes to agroalimentary products is complex and the starting point is the customer’s needs, both the utilitarian (practical) and those affective (emotional). |
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