Formarea atitudinilor consumatorilor faţă de produsele agroalimentare
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2024-02-20 10:55
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STAVER (CONDRATCHI), Liliana. Formarea atitudinilor consumatorilor faţă de produsele agroalimentare. In: Economie. : Lucrări ştiinţifice, 1-2 iunie 2010, Chişinău. Chişinău: Centrul editorial UASM, 2010, Vol. 25 (2), pp. 59-62. ISBN 978-9975-64-194-4.
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Economie.
Vol. 25 (2), 2010
Seminarul "Economia sectorului agroalimentar – realizări şi perspective"
Chişinău, Moldova, 1-2 iunie 2010

Formarea atitudinilor consumatorilor faţă de produsele agroalimentare


Pag. 59-62

Staver (Condratchi) Liliana
 
Academia de Transporturi, Informatică şi Comunicaţii
 
 
Disponibil în IBN: 2 octombrie 2019


Rezumat

In the process of buying, there is a combination of motivational factors with different attitudes and resulting perceptual preferences for a good economy, a brand, a store Consumer behavior includes all activities involved in selecting, buying, using and removing the products and services. A consumer attitude - is a way of thinking based on the effects and emotions, a tendency which can be activated by an appropriate stimulus to become a behavior significantly. Formation of attitudes to agroalimentary products is complex and the starting point is the customer’s needs, both the utilitarian (practical) and those affective (emotional).

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