| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 662 14 |
| Ultima descărcare din IBN: 2024-01-06 21:58 |
| Căutarea după subiecte similare conform CZU |
| 663.225:631.5 (6) |
| Vin. Producerea vinului. Oenologie (442) |
| Lucrări agricole (1225) |
 SM ISO690:2012TARAN, Nicolae, SOLDATENCO, Eugenia, SOLDATENCO (GRIGOREAN), Olga, ROȘCA, Oleg, UNGUREANU, Semion, PONOMARIOVA, Irina, URÎTU, Dionis. Studiul compoziţiei fizico-chimice a cupajelor de vinuri pentru spumante albe în baza soiurilor Viorica şi Floricica. In: Pomicultura, Viticultura şi Vinificaţia, 2019, nr. 3-4(81-82), pp. 11-15. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3-4(81-82) / 2019 / ISSN 1857-3142 | ||||||
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| CZU: 663.225:631.5 | ||||||
| Pag. 11-15 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
The paper presents the results of the research on the chemical composition of wine blends based on Viorica and Floricica varieties. The non-volatile complex of wine blends of European varieties and new selection varieties has been studied. The volatile complex of blends based on Viorica and Floricica varieties compared to European varieties were analyzed by gaschromatograph method. High concentrations of aromatic compounds responsible for the varietal fl avor of new selection varieties have been established. Also, foamy indices were studied in wine blends based on Viorica and Floricica varieties. |
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| Cuvinte-cheie coupage, new variety, European variety, nonvolatile complex, aromatic substances, foam properties |
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