Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
785 25 |
Ultima descărcare din IBN: 2024-04-01 12:28 |
SM ISO690:2012 GĂINĂ, Boris, COBIRMAN, Galina, GOLUBI, Roman. Potenţialul economic și social obţinut în urma utilizării produselor secundare vitivinicole . In: Pomicultura, Viticultura şi Vinificaţia, 2019, nr. 3-4(81-82), pp. 8-11. ISSN 1857-3142. |
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Pomicultura, Viticultura şi Vinificaţia | ||||||
Numărul 3-4(81-82) / 2019 / ISSN 1857-3142 | ||||||
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Pag. 8-11 | ||||||
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Signifi cant scientific achievements about recovery of viticulture and winemaking secondary products are evaluated. Based on them, modern biotechnologies have been developed to obtain valuable products, with extensive application in the branches of the national economy: food industry, oenology, pharmacology, cosmetology, thermal and electrical energy production. Avoid the accumulation of viti- and wine waste and ensure a major impact on the environment |
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Cuvinte-cheie secondary products, viticultural and winemaking complex, biotechnologies |
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