Saccharomyces yeast strain as a source of antioxidant enzymes with the wide range of applications
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EFREMOVA, Nadejda, USATYI, Agafia, MOLODOI, Elena. Saccharomyces yeast strain as a source of antioxidant enzymes with the wide range of applications. In: Biotehnologia microbiologică – domeniu scientointensiv al ştiinţei contemporane, Ed. 1, 6-8 iulie 2011, Chişinău. Chișinău, Republica Moldova: „Elena-V.I.” SRL, 2011, p. 42. ISBN 978-9975-106-78-8.
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Biotehnologia microbiologică – domeniu scientointensiv al ştiinţei contemporane 2011
Conferința "Microbiologic biotechnology – the scientific intensive domain of modern knowledge"
1, Chişinău, Moldova, 6-8 iulie 2011

Saccharomyces yeast strain as a source of antioxidant enzymes with the wide range of applications


Pag. 42-42

Efremova Nadejda, Usatyi Agafia, Molodoi Elena
 
Institute of Microbiology and Biotechnology of the ASM
 
 
Disponibil în IBN: 24 septembrie 2019


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