The paper presents the results of the evaluation of tomato forms created in the Institute of Genetics, Physiology and Plant Protection based on morphobiological and agronomic characters. The analysis of the useful characters of the studied comparative crop field showed a wide variability in fruit and productivity characteristics, which allows selecting and recommending the most valuable forms for hybridization and obtaining new varieties and hybrids of different destination. Clusterian analysis has shown that genotypes, separated into three clusters, are distinguished based on the fruit mass, fruit length, fruit diameter, mesocarp thickness, pericarp thickness, and number of seminal troughs. Clusters of tomato genotypes of different destination have been identified.