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| Ultima descărcare din IBN: 2024-02-22 13:02 |
 SM ISO690:2012GURMEZA, Irina, CUMPANICI, Andrei, MACARI, Artur. Influence of smartfresh treatment on the storage of “Braeburn” apples. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 203-206. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 203-206 | ||||||
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The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, taste, color and quality for a longer period of time. |
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| Cuvinte-cheie SmartFresh, Ethylene, Firmness, Apples, Storage, post-harvest treatments |
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