| Articolul precedent |
| Articolul urmator |
 |
 937 54 |
| Ultima descărcare din IBN: 2023-10-06 14:35 |
| Căutarea după subiecte similare conform CZU |
| 546.26:664.014 (1) |
| Chimie anorganică (450) |
| Producerea și consevarea alimentelor solide (297) |
 SM ISO690:2012ROTARI, Natalia. Acumularea substanțelor chimice nocive în produsele alimentare. In: Interuniversitaria, Ed. 14, 3 mai 2018, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2019, Ediția 14, pp. 49-52. ISBN 978-9975-50-234-4.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Interuniversitaria Ediția 14, 2019 |
||||||
|
Colocviul "Interuniversitaria" 14, Bălți, Moldova, 3 mai 2018 | ||||||
|
||||||
| CZU: 546.26:664.014 | ||||||
| Pag. 49-52 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
This paper summarizes the research data of various bibliographic resources in order to identify the sources of accumulation of harmful chemicals in foodstuffs, their degree of toxicity to the human body, as well as the selection of methods for minimizing the negative actions corresponding to them. The use of pure foods is impossible, but it is possible to act in the part of minimizing the concentration of toxic substances at different stages of processing. |
||||||
| Cuvinte-cheie chemical fertilizer, pesticide, Antibiotic, hormone, food additive, trypto-phan, dioxin, phthalates, acrylamide, acrolein, furan, aromatic polycyclic hydrocarbons |
||||||
|
|
|
|
