Technology development for production of red dry wines with advanced content of biological active compounds

Taran Nicolae; Soldatenco Eugenia; Soldatenco (Grigorean) Olga; Bostan Victor; Chiosa Nicolae; Stoleicova (Vasiucovici) Svetlana; Morari Boris; Cichir Liudmila

Articolul precedent

Articolul urmator

751

Ultima descărcare din IBN:
2024-01-23 09:46

SM ISO690:2012

TARAN, Nicolae, SOLDATENCO, Eugenia, SOLDATENCO (GRIGOREAN), Olga, BOSTAN, Victor, CHIOSA, Nicolae, STOLEICOVA (VASIUCOVICI), Svetlana, MORARI, Boris, CICHIR, Liudmila. Technology development for production of red dry wines with advanced content of biological active compounds. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 193-197. ISBN 978-9975-87-428-1.

EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core

Modern Technologies in the Food Industry 2018

Conferința "Modern Technologies in the Food Industry"
4, Chişinău, Moldova, 18-20 octombrie 2018

Technology development for production of red dry wines with advanced content of biological active compounds

Pag. 193-197

Taran Nicolae¹, Soldatenco Eugenia², Soldatenco (Grigorean) Olga², Bostan Victor³, Chiosa Nicolae³, Stoleicova (Vasiucovici) Svetlana³, Morari Boris², Cichir Liudmila³

¹ Technical University of Moldova,
² Practical Scientific Institute of Horticulture and Food Technology,
³ ÎM Vinăria Purcari S.R.L. Ştefan Vodă

Disponibil în IBN: 4 iulie 2019

Descarcă PDF

Rezumat

In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet Sauvignon grapes and development of new technological processes for production of red dry wines with advanced BAS content was studied.

Cuvinte-cheie
red dry wines, proanthocyanidins, biologically active compounds

DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Taran, N.G.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Soldatenco, E.V.</creatorName>
<affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Soldatenco (Grigorean), O.V.</creatorName>
<affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Bostan, V.</creatorName>
<affiliation>ÎM Vinăria Purcari S.R.L. Ştefan Vodă, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Chiosa, N.</creatorName>
<affiliation>ÎM Vinăria Purcari S.R.L. Ştefan Vodă, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Stoleicova (Vasiucovici), S.S.</creatorName>
<affiliation>ÎM Vinăria Purcari S.R.L. Ştefan Vodă, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Morari, B.G.</creatorName>
<affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Cichir, L.</creatorName>
<affiliation>ÎM Vinăria Purcari S.R.L. Ştefan Vodă, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Technology development for production of red dry wines with advanced content of biological active compounds</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2018</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-87-428-1</relatedIdentifier>
<subjects>
<subject>red dry wines</subject>
<subject>proanthocyanidins</subject>
<subject>biologically active compounds</subject>
</subjects>
<dates>
<date dateType='Issued'>2018</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at &ldquo;Purcari Winery&rdquo; were presented. The dynamic of BAC evaluation during the maturation of Cabernet Sauvignon grapes and development of new technological processes for production of red dry wines with advanced BAS content was studied.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>