Profilul antocianic şi caracteristica spectrometrică ale vinurilor roşii produse în aria delimitată pentru IGP „Valul lui Traian”
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2023-12-16 22:15
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663.222 (34)
Vin. Producerea vinului. Oenologie (442)
SM ISO690:2012
OBADĂ, Leonora, RUSU, Emilian, ARPENTIN, Gheorghe, GOLENCO, Lidia, CIBUC, Mariana, GROSU (COVALCIUC), Olga, NEMŢEANU, Silvia. Profilul antocianic şi caracteristica spectrometrică ale vinurilor roşii produse în aria delimitată pentru IGP „Valul lui Traian”. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 4(64), pp. 35-40. ISSN 1857-3142.
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Pomicultura, Viticultura şi Vinificaţia
Numărul 4(64) / 2016 / ISSN 1857-3142

Profilul antocianic şi caracteristica spectrometrică ale vinurilor roşii produse în aria delimitată pentru IGP „Valul lui Traian”

The anthocyanin profile and characteristic spectrometric of red wines produced in area of protected geographical indication „Valul lui Traian”

CZU: 663.222

Pag. 35-40

Obadă Leonora1, Rusu Emilian1, Arpentin Gheorghe2, Golenco Lidia1, Cibuc Mariana1, Grosu (Covalciuc) Olga1, Nemţeanu Silvia1
 
1 Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare,
2 Asociaţia Producătorilor de Vinuri cu Indicaţie Geografică Protejată „Valul lui Traian”
 
Disponibil în IBN: 18 iunie 2019


Rezumat

Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot Noir, Rara neagra, Feteasca neagra, Merlot and Cabernet-Sauvignon. The results of anthocyanin profi le showed that in the wines from indigenous varieties Feteasca neagra and Rara neagra combined amount of anthocyanins is 17,9 to 19,6%, in Pinot noir wine does not exceed 20,8% and in the Merlot and Cabernet-Sauvignon varieties – 29,0 and 36,9%. Most of investigated red wines have similar spectrometric characteristics, except Merlot and CabernetSauvignon wines produced at Vinia Denovi where the chromatic characteristics have higher values

Cuvinte-cheie
anthocyanin profi le, Phenolic compounds, optical density, spectrometric characteristic, color intensity

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<dc:creator>Obadă, L.I.</dc:creator>
<dc:creator>Rusu, E.I.</dc:creator>
<dc:creator>Arpentin, G.</dc:creator>
<dc:creator>Golenco, L.F.</dc:creator>
<dc:creator>Cibuc, M.G.</dc:creator>
<dc:creator>Grosu (Covalciuc), O.A.</dc:creator>
<dc:creator>Nemţeanu, S.</dc:creator>
<dc:date>2016-08-17</dc:date>
<dc:description xml:lang='en'><p>Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot Noir, Rara neagra, Feteasca neagra, Merlot and Cabernet-Sauvignon. The results of anthocyanin profi le showed that in the wines from indigenous varieties Feteasca neagra and Rara neagra combined amount of anthocyanins is 17,9 to 19,6%, in Pinot noir wine does not exceed 20,8% and in the Merlot and Cabernet-Sauvignon varieties &ndash; 29,0 and 36,9%. Most of investigated red wines have similar spectrometric characteristics, except Merlot and CabernetSauvignon wines produced at Vinia Denovi where the chromatic characteristics have higher values</p></dc:description>
<dc:source>Pomicultura, Viticultura şi Vinificaţia 64 (4) 35-40</dc:source>
<dc:subject>anthocyanin profi le</dc:subject>
<dc:subject>Phenolic compounds</dc:subject>
<dc:subject>optical density</dc:subject>
<dc:subject>spectrometric characteristic</dc:subject>
<dc:subject>color intensity</dc:subject>
<dc:title>Profilul antocianic şi caracteristica spectrometrică ale vinurilor roşii produse &icirc;n aria delimitată pentru IGP &bdquo;Valul lui Traian&rdquo;</dc:title>
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