| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 704 16 |
| Ultima descărcare din IBN: 2023-10-24 09:57 |
| Căutarea după subiecte similare conform CZU |
| 663.2 (456) |
| Vin. Producerea vinului. Oenologie (442) |
 SM ISO690:2012BORTA, Ion. Utilizarea fermentaţiei malolactice la producerea vinurilor roşii tinere. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 4(64), pp. 32-35. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 4(64) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 663.2 | ||||||
| Pag. 32-35 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
Malolactic fermentation use in the manufacture of young red wines. Study of innovative technologies for the production of young wines, especially reds table, involves analysis of important factors such as: the concentration of tannins in wines and methods of removing them; diff erent strains of malolactic bacteria used for organic de-acidifi cation of red wines, infl uence of temperature on malolactic fermentation; treating pulp with diff erent pectolytic enzymes. |
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| Cuvinte-cheie young wine, tannins, strains of malolactic bacteria, temperature, pulp, Enzyme |
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