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 696 9 |
| Ultima descărcare din IBN: 2023-10-01 13:31 |
| Căutarea după subiecte similare conform CZU |
| 663.222+547.588 (7) |
| Vin. Producerea vinului. Oenologie (442) |
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 SM ISO690:2012SCORBANOVA, Elena, DEGTEARI, Natalia, RÎNDA, Parascovia, TAMPEI, Olga. Studierea conţinutului unor amine biogene în vinurile moldoveneşti. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 3(63), pp. 15-18. ISSN 1857-3142. |
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| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3(63) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 663.222+547.588 | ||||||
| Pag. 15-18 | ||||||
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The study of biogenic amines, contained in Moldavian wines, has shown the presence of 4 biogenic amines: histamine (HIS), tiramine (TYR), putrescine (PUT) and cadaverine (CAD). The total content is varies within a rather large: from 1,6 up to 28,8 mg/dm3. But this amount prevails tyramine (TYR) and putrescine (PUT). Histamine (HIS), contained from trace amounts up to 1,6 mg/dm3, has not exceeded the established norms in the EU. Сadaverine (CAD) in most samples investigated samples has been detected at trace levels. |
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| Cuvinte-cheie Moldavian wines, biogenic amines, putrescine (PUT), histamine (HIS), cadaverine (CAD), tiramine (TYR) |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Scorbanova, E.A.</dc:creator> <dc:creator>Degteari, N.F.</dc:creator> <dc:creator>Rînda, P.D.</dc:creator> <dc:creator>Tampei, O.V.</dc:creator> <dc:date>2016-07-27</dc:date> <dc:description xml:lang='en'><p>The study of biogenic amines, contained in Moldavian wines, has shown the presence of 4 biogenic amines: histamine (HIS), tiramine (TYR), putrescine (PUT) and cadaverine (CAD). The total content is varies within a rather large: from 1,6 up to 28,8 mg/dm3. But this amount prevails tyramine (TYR) and putrescine (PUT). Histamine (HIS), contained from trace amounts up to 1,6 mg/dm3, has not exceeded the established norms in the EU. Сadaverine (CAD) in most samples investigated samples has been detected at trace levels.</p></dc:description> <dc:source>Pomicultura, Viticultura şi Vinificaţia 63 (3) 15-18</dc:source> <dc:subject>Moldavian wines</dc:subject> <dc:subject>biogenic amines</dc:subject> <dc:subject>putrescine (PUT)</dc:subject> <dc:subject>histamine (HIS)</dc:subject> <dc:subject>cadaverine (CAD)</dc:subject> <dc:subject>tiramine (TYR)</dc:subject> <dc:title>Studierea conţinutului unor amine biogene în vinurile moldoveneşti</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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