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SM ISO690:2012 SCORBANOVA, Elena, DEGTEARI, Natalia, RÎNDA, Parascovia, TAMPEI, Olga. Studierea conţinutului unor amine biogene în vinurile moldoveneşti. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 3(63), pp. 15-18. ISSN 1857-3142. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Pomicultura, Viticultura şi Vinificaţia | ||||||
Numărul 3(63) / 2016 / ISSN 1857-3142 | ||||||
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CZU: 663.222+547.588 | ||||||
Pag. 15-18 | ||||||
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Rezumat | ||||||
The study of biogenic amines, contained in Moldavian wines, has shown the presence of 4 biogenic amines: histamine (HIS), tiramine (TYR), putrescine (PUT) and cadaverine (CAD). The total content is varies within a rather large: from 1,6 up to 28,8 mg/dm3. But this amount prevails tyramine (TYR) and putrescine (PUT). Histamine (HIS), contained from trace amounts up to 1,6 mg/dm3, has not exceeded the established norms in the EU. Сadaverine (CAD) in most samples investigated samples has been detected at trace levels. |
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Cuvinte-cheie Moldavian wines, biogenic amines, putrescine (PUT), histamine (HIS), cadaverine (CAD), tiramine (TYR) |
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