| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 695 9 |
| Ultima descărcare din IBN: 2023-10-01 13:31 |
| Căutarea după subiecte similare conform CZU |
| 663.222+547.588 (7) |
| Vin. Producerea vinului. Oenologie (442) |
| Chimie organică (484) |
 SM ISO690:2012SCORBANOVA, Elena, DEGTEARI, Natalia, RÎNDA, Parascovia, TAMPEI, Olga. Studierea conţinutului unor amine biogene în vinurile moldoveneşti. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 3(63), pp. 15-18. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 3(63) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 663.222+547.588 | ||||||
| Pag. 15-18 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
The study of biogenic amines, contained in Moldavian wines, has shown the presence of 4 biogenic amines: histamine (HIS), tiramine (TYR), putrescine (PUT) and cadaverine (CAD). The total content is varies within a rather large: from 1,6 up to 28,8 mg/dm3. But this amount prevails tyramine (TYR) and putrescine (PUT). Histamine (HIS), contained from trace amounts up to 1,6 mg/dm3, has not exceeded the established norms in the EU. Сadaverine (CAD) in most samples investigated samples has been detected at trace levels. |
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| Cuvinte-cheie Moldavian wines, biogenic amines, putrescine (PUT), histamine (HIS), cadaverine (CAD), tiramine (TYR) |
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