| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 631 5 |
| Ultima descărcare din IBN: 2024-04-03 10:43 |
| Căutarea după subiecte similare conform CZU |
| 663.252.1 (3) |
| Vin. Producerea vinului. Oenologie (442) |
 SM ISO690:2012SOLDATENCO, Eugenia, ROȘCA, Oleg, TARAN, Nicolae, STOLEICOVA (VASIUCOVICI), Svetlana. Influenţa gradului de maturare a strugurilor asupra calităţii vinurilor spumante albe. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 2(62), pp. 29-33. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 2(62) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 663.252.1 | ||||||
| Pag. 29-33 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
In this article the detailed study regarding the infl uence of grapes maturity degree on quality of white sparkling wines was studied. According to obtained results the optimal concentration of sugars in grapes for white sparkling wines production was determined and varies in the range from 170 to 190 g/dm³ |
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| Cuvinte-cheie sparkling wines, Quality, maturity degree, wine material, sparkling properties |
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