Paşapoartele ecologice ale soiurilor de viţă-de-vie alb de suruceni şi pameati negrulea  
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634.8:631.4 (15)
Viticultură. Viță de vie. Vii (630)
Știința solului. Pedologie. Cercetări pedologice (720)
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CHISILI, Mihail, CHISILI, Serghei, DADU, Vitalie, BONDARENCO, Iurie, DUMITRAŞ, Angela. Paşapoartele ecologice ale soiurilor de viţă-de-vie alb de suruceni şi pameati negrulea  . In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 2(62), pp. 26-28. ISSN 1857-3142.
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Pomicultura, Viticultura şi Vinificaţia
Numărul 2(62) / 2016 / ISSN 1857-3142

Paşapoartele ecologice ale soiurilor de viţă-de-vie alb de suruceni şi pameati negrulea  

Biological passports of alb de suruceni and pameati negrulea varieties of grape-vine

CZU: 634.8:631.4

Pag. 26-28

Chisili Mihail, Chisili Serghei, Dadu Vitalie, Bondarenco Iurie, Dumitraş Angela
 
Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare
 
 
Disponibil în IBN: 17 iunie 2019


Rezumat

Marketability of table grapes, its quality indicators are determined by the composition of the structural elements of the cluster: combs, seeds, pulp and peel. Percentage ratio between them varies not only depending on the variety, but also on the degree of ripeness of the grapes and environmental conditions for its growth. Diff erent ratio between the structural components of the cluster and the chemical composition of berries has great importance for the formation of qualitative indicators of table grapes, as well as determine its transportable properties. Marketability of table grapes is determined by the composition of the structural elements of the berry, as well as the comfort of natural growth conditions of the territory.

Cuvinte-cheie
Table grapes, ecologic passport, ampelography, climate, relief, soils, active temperatures, minimal temperatures, hidrothermal coeffi cient