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Articolul urmator |
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Ultima descărcare din IBN: 2023-12-16 22:13 |
SM ISO690:2012 RUSU, Emilian, MÎNDRU, Anatolii, GROSU (COVALCIUC), Olga. Detenta în vid – procedeu eficient de extragere a compuşilor fenolici. In: Horticultură, viticultură, silvicultură şi protecţia plantelor: dedicat aniversării a 75 ani ai Universităţii Agrare de Stat din Moldova, 26 septembrie 2008, Chisinau. Chisinau, Republic of Moldova: CE UASM, 2008, Vol. 16, pp. 258-260. ISBN 978-9975-64-127-2. |
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Horticultură, viticultură, silvicultură şi protecţia plantelor Vol. 16, 2008 |
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Simpozionul "Agricultura modernă-realizări şi perspective" Chisinau, Moldova, 26 septembrie 2008 | |||||
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Pag. 258-260 | |||||
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The method of red wines production with heating of integral crushed grapes at the temperature 75 0C followed by detent in vacuum and maintaining of treated crushed grapes for 10, 20 and 40 minutes has been studied. The analysis of obtained wines has demonstrated that experimental samples are more saturated with phenolic compounds in ratio with heated wines without detent in vacuum and mostly in ratio with classic ones. Increasing of anthocyanins and phenolic substances content in experimental wines is 15-30 % and respectively 14-40 % in ratio with wines obtained through heating of crushed grapes without using of vacuum. |
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Cuvinte-cheie detent, Method, heating, phenolic substances, saturation, study, vacuum |
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