Исследование энергетических режимов работы технологических линий обработки молока
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637.13.02 (6)
Produse ale animalelor domestice (de curte) și de vânat (297)
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КУШНИР, Михаил, ГОРОБЕЦ, В., ВОЛКОНОВИЧ, Августин, SLIPENICHI, Valentina, ДАЙКУ, Анатол. Исследование энергетических режимов работы технологических линий обработки молока. In: Cadastru și Drept, 30 septembrie 2016, Chișinău. Chişinău Republica Moldova: Universitatea Agrară de Stat din Moldova, 2016, Vol.46, pp. 256-261. ISBN 978-9975-64-284-2.
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Cadastru și Drept
Vol.46, 2016
Conferința "Cadastru și Drept"
Chișinău, Moldova, 30 septembrie 2016

Исследование энергетических режимов работы технологических линий обработки молока

CZU: 637.13.02

Pag. 256-261

Кушнир Михаил1, Горобец В.1, Волконович Августин2, Slipenichi Valentina1, Дайку Анатол1
 
1 Государственный Аграрный Университет Молдовы,
2 Ministerul Economiei, Moldova
 
Disponibil în IBN: 26 aprilie 2019


Rezumat

The distribution of energy flows and their impact on the energy balance of the cooling system and the lines in general, obtained by modeling the flow lines of the links on the basis of the analysis of the main modes of operation. Further, by modeling and calculation, a quantitative assessment of energy flows typical lines and lines with energy-saving technology on specific technological lines of milk processing. The use of technological lines of milk processing of natural and artificial ice packs provides a great economic effect and does not require significant capital expenditures and changes to existing electrical systems.

Cuvinte-cheie
energy balance, modes of operation, technological lines of milk processing, natural and artificial milk cooling