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| Ultima descărcare din IBN: 2022-12-10 09:47 |
| Căutarea după subiecte similare conform CZU |
| 636.4.082.26(478) (2) |
| Porc. Porcine (111) |
 SM ISO690:2012ROTARU, Ilie. Sistemul de creştere şi hibridare a suinelor în Republica Moldova. In: Zootehnie şi biotehnologii , 25 septembrie 2015, Chișinău. CHIȘINĂU: Universitatea Agrară de Stat din Moldova, 2015, Vol. 44, pp. 167-172. ISBN 978-9975-64-125-8. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi biotehnologii Vol. 44, 2015 |
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Simpozionul "Zootehnie şi biotehnologii" Chișinău, Moldova, 25 septembrie 2015 | ||||||
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| CZU: 636.4.082.26(478) | ||||||
| Pag. 167-172 | ||||||
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A scietific argued system of growth and hybridization of swine was created in the Republic of Moldova, which allows the systemic development of swine growth branch by the establishment of new specialised companies of production and breeding, the implementation of modern technologies and the creation of new genotypes. The elaborated system is based on the production of commercial intensive swine hybrids for the attainment of food products with special destination, but also on fresh meat consumption, processing (bacon, ham, salamis). It is foreseen that the commercial units will produce pork meat based on the use of specialised boars in the production of meat and bi-, three racial sows in order to grow and fatten intensive hybrid youth up to 120-130 kg. |
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| Cuvinte-cheie Breeding, genotypes, hybridization, meat, system |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Rotaru, I.</dc:creator> <dc:date>2015</dc:date> <dc:description xml:lang='en'><p>A scietific argued system of growth and hybridization of swine was created in the Republic of Moldova, which allows the systemic development of swine growth branch by the establishment of new specialised companies of production and breeding, the implementation of modern technologies and the creation of new genotypes. The elaborated system is based on the production of commercial intensive swine hybrids for the attainment of food products with special destination, but also on fresh meat consumption, processing (bacon, ham, salamis). It is foreseen that the commercial units will produce pork meat based on the use of specialised boars in the production of meat and bi-, three racial sows in order to grow and fatten intensive hybrid youth up to 120-130 kg.</p></dc:description> <dc:source>Zootehnie şi biotehnologii (Vol. 44) 167-172</dc:source> <dc:subject>Breeding</dc:subject> <dc:subject>genotypes</dc:subject> <dc:subject>hybridization</dc:subject> <dc:subject>meat</dc:subject> <dc:subject>system</dc:subject> <dc:title>Sistemul de creştere şi hibridare a suinelor în Republica Moldova</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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