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664.854:634.25 (2) |
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SM ISO690:2012 VIŞANU, Vitali. Peaches convective drying. In: Journal of Engineering Sciences, 2018, vol. 25, nr. 3, pp. 100-110. ISSN 2587-3474. DOI: https://doi.org/10.5281/zenodo.2557337 |
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Journal of Engineering Sciences | ||||||
Volumul 25, Numărul 3 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482 | ||||||
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DOI:https://doi.org/10.5281/zenodo.2557337 | ||||||
CZU: 664.854:634.25 | ||||||
Pag. 100-110 | ||||||
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This article deals with convective drying kinetics process of peaches that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties. The kinetics study was performed for different temperatures: 50°C, 60°C, 70°C, 80°C, 90°C, for different drying agent velocities: 0.5 m. s-1, 1.0 m. s-1, 1.5 m. s-1, 2.0 m. s-1, 2.5 m. s-1, and for different thicknesses 2.10-3m, 4.10-3m, 6.10-3m, 8.10-3m, 10.10- 3m. For the determination of the optimal quality and conditions of drying parameters there was also performed an appearance analysis for each dried sample. |
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Cuvinte-cheie drying process, convective drying kinetics, drying agent temperature, velocity, humidity, drying duration, peaches., proces de uscare, cinetica de uscare convectivă, temperatura agentului de uscare, viteza, umiditatea, durata de uscare, piersici |
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