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1136 8 |
Ultima descărcare din IBN: 2023-12-02 11:01 |
SM ISO690:2012 CLAPCO, Steliana, CILOCI (DESEATNIC), Alexandra, TIURINA, Janeta, LABLIUC, Svetlana, DVORNINA, Elena, STRATAN-BINZARI, Maria. Eficienţa tratării enzimatice a apstei de fructe cu preparate celulozolitice şi pectolitice sintetizate de unele micromicete din genul penicillium
. In: Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii, 2011, nr. 3(315), pp. 139-147. ISSN 1857-064X. |
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Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii | |||||
Numărul 3(315) / 2011 / ISSN 1857-064X | |||||
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Pag. 139-147 | |||||
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The influence of two enzymatic products (pectinases from Penicillium viride CNMN FD 04 P and cellulases from Penicillium expansum CNMN FD 05 C) on the juice yield extracted from plum, apples, and grapes has been studied. The juice yield, optical density, and viscosity of the recovered juice were measured to ascertain the influence of the enzyme products on the extraction against the control. It was established that, used in optimal concentrations (0.06 to 0.1%), the products tested, increased the juice yields by 12.1-28.8%, the density by 0.33-1.18 g /ml, and reduced the viscosity and quantity of vegetal biomasses by 59.1-89.1% and 19.7-31.1%,respectively. |
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