English language influence on gastronomic terms
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811.135.1'373.45 (30)
Limbi romanice balcanice (Limba română) (1455)
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CIUMAC, Ludmila. English language influence on gastronomic terms. In: Journal of Social Sciences, 2018, vol. 1, nr. 1, pp. 41-42. ISSN 2587-3490.
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Journal of Social Sciences
Volumul 1, Numărul 1 / 2018 / ISSN 2587-3490 /ISSNe 2587-3504

English language influence on gastronomic terms

Influența limbii engleze asupra termenilor gastronomici

CZU: 811.135.1'373.45

Pag. 41-42

Ciumac Ludmila
 
Technical University of Moldova
 
 
Disponibil în IBN: 6 noiembrie 2018


Rezumat

This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of the specialized field.

Cuvinte-cheie
anglecisms, borrowings, breviloquence. anglomen.