Investigation of grape seed proanthocyanidins. Achievements and perspectives

Kulciţki Veaceslav; Vlad Pavel; Duca Gheorghe; Lupaşcu Tudor

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2024-02-18 19:14

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KULCIŢKI, Veaceslav, VLAD, Pavel, DUCA, Gheorghe, LUPAŞCU, Tudor. Investigation of grape seed proanthocyanidins. Achievements and perspectives. In: Chemistry Journal of Moldova, 2007, nr. 1(2), pp. 36-50. ISSN 1857-1727.

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Chemistry Journal of Moldova

Numărul 1(2) / 2007 / ISSN 1857-1727 /ISSNe 2345-1688

Investigation of grape seed proanthocyanidins. Achievements and perspectives

Pag. 36-50

Kulciţki Veaceslav¹, Vlad Pavel, Duca Gheorghe², Lupaşcu Tudor²

¹ Institutul de Chimie al AŞM,
² Academia de Ştiinţe a Moldovei

Disponibil în IBN: 5 decembrie 2013

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The present paper provides an account of the basic technuques employed in the investigation of the grape seeds proanthocyanidins (condensed tannins). The importance and biological activity properties of these compounds are considered briefly in the introductory part, while isolation and structural investigation of grape seeds proanthocyanidins represent the basic part of the review. The references cover mostly the recent publications related to implementation of modern techniques of investigation, like high performance liquid chromatography (HPLC) and mass spectrometry(MS). Number of references – 68.

Cuvinte-cheie
polyphenols, proanthocyanidins, grape seeds, chromatography, MS,

NMR.

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