Contribuții la stabilirea perioadei optimei de stocaj a ouălor de găină pentru incubație provenite de la părinţii hibridului comercial de găină pentru carne „Ross-308”
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LUNGU-BUCŞAN, Anastasia. Contribuții la stabilirea perioadei optimei de stocaj a ouălor de găină pentru incubație provenite de la părinţii hibridului comercial de găină pentru carne „Ross-308”. In: Actual problems of zoology and parasitology: achievements and prospects, 13 octombrie 2017, Chișinău. Chișinău, Republica Moldova: Institutul de Zoologie, 2017, pp. 391-397. ISBN 978-9975-66-590-2. DOI: https://doi.org/10.53937/9789975665902.93
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Actual problems of zoology and parasitology: achievements and prospects 2017
Simpozionul "Actual problems of zoology and parasitology: achievements and prospects"
Chișinău, Moldova, 13 octombrie 2017

Contribuții la stabilirea perioadei optimei de stocaj a ouălor de găină pentru incubație provenite de la părinţii hibridului comercial de găină pentru carne „Ross-308”

DOI: https://doi.org/10.53937/9789975665902.93

Pag. 391-397

Lungu-Bucşan Anastasia
 
Institutul de Zoologie al AŞM
 
Disponibil în IBN: 18 septembrie 2018


Rezumat

The researches have been set up on 2(two) groups of eggs, respectively a control group (Lc) and another group, called experimental (Lexp.). On the Lc group, the studied eggs stocking conditions were those used in the main part of the incubation stations in Romania, so, the stocking temperature of the eggs was of + 18 ÷ + 20 oC and the relative air humidity was of 65 – 70%/. On the experimental group (Lexp.) the sticking temperature of the eggs was reduced till +12÷..+14oC but the relative humidity of the air maintained its values of 65 – 70%. Eggs turning started from the 4th stocking day, in both experimental groups, three times each day. Basing on the experimentally results obtained, straightly concerning the hatching proportion, the hatchability percentage of the eggs and the quality of the day old chickens, I conclude the eggs stocking technology we used still requires some new trial experiments in order to confirm the best results.

Cuvinte-cheie
Eggs, incubation, humidity,

stocking