| Articolul precedent |
| Articolul urmator |
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 847 14 |
| Ultima descărcare din IBN: 2023-05-29 06:48 |
| Căutarea după subiecte similare conform CZU |
| 621.311:664.6 (1) |
| Electrotehnică (1153) |
| Brutărie. Pâine. Produse de panificaţie (72) |
 SM ISO690:2012CHELMENCIUC, Corina. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: Sielmen: Proceedings of the 10th international conference on electromechanical and power systems, Ed. 10, 6-9 octombrie 2015, Craiova. Craiova, România: Editura ALMA, 2015, Ediția 10, pp. 564-567. ISBN 978-606-567-284-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Sielmen Ediția 10, 2015 |
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Conferința "Sielmen" 10, Craiova, Romania, 6-9 octombrie 2015 | ||||||
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| CZU: 621.311:664.6 | ||||||
| Pag. 564-567 | ||||||
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The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation. |
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| Cuvinte-cheie bakery oven, energy efficiency, cogeneration installation, exergy losses, efficiency of the thermodynamic perfection, irreversibility |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Chelmenciuc, C.</dc:creator> <dc:date>2015</dc:date> <dc:description xml:lang='en'><p>The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation.</p></dc:description> <dc:source>Sielmen (Ediția 10) 564-567</dc:source> <dc:subject>bakery oven</dc:subject> <dc:subject>cogeneration installation</dc:subject> <dc:subject>exergy losses</dc:subject> <dc:subject>efficiency of the thermodynamic perfection</dc:subject> <dc:subject>irreversibility</dc:subject> <dc:subject>energy efficiency</dc:subject> <dc:title>The thermodynamic benefits of the integration of cogeneration installations in bakery ovens</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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