The thermodynamic benefits of the integration of cogeneration installations in bakery ovens

Chelmenciuc Corina

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599

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2023-05-29 06:48

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621.311:664.6 (1)

Electrotehnică (1033)

Brutărie. Pâine. Produse de panificaţie (58)

SM ISO690:2012

CHELMENCIUC, Corina. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: Sielmen: Proceedings of the 10th international conference on electromechanical and power systems, Ed. 10, 6-9 octombrie 2015, Craiova. Craiova, România: Editura ALMA, 2015, Ediția 10, pp. 564-567. ISBN 978-606-567-284-0.

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Sielmen
Ediția 10, 2015

Conferința "Sielmen"
10, Craiova, Romania, 6-9 octombrie 2015

The thermodynamic benefits of the integration of cogeneration installations in bakery ovens

CZU: 621.311:664.6

Pag. 564-567

Chelmenciuc Corina

Technical University of Moldova

Disponibil în IBN: 7 august 2018

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Rezumat

The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation.

Cuvinte-cheie
bakery oven, energy efficiency,

cogeneration installation, exergy losses, efficiency of the thermodynamic perfection, irreversibility

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