﻿ ﻿﻿ The thermodynamic benefits of the integration of cogeneration installations in bakery ovens
 Articolul precedent Articolul urmator 561 13 Ultima descărcare din IBN: 2022-10-26 11:10 Căutarea după subiecte similare conform CZU 621.311:664.6 (1) Electrotehnică (1020) Brutărie. Pâine. Produse de panificaţie (52) SM ISO690:2012CHELMENCIUC, Corina. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: Sielmen Proceedings of the 10th international conference on electromechanical and power systems. Ediția 10-a, 6-9 octombrie 2015, Craiova. Craiova, România: Editura ALMA, 2015, pp. 564-567. ISBN 978-606-567-284-0. EXPORT metadate: Google Scholar Crossref CERIF DataCiteDublin Core
Sielmen
Ediția 10-a, 2015
Conferința "Sielmen"
10, Craiova, Romania, 6-9 octombrie 2015

 The thermodynamic benefits of the integration of cogeneration installations in bakery ovens
CZU: 621.311:664.6

Pag. 564-567

 Chelmenciuc Corina Technical University of Moldova Disponibil în IBN: 7 august 2018

Rezumat

The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation.

Cuvinte-cheie
bakery oven, energy efficiency,

cogeneration installation, exergy losses, efficiency of the thermodynamic perfection, irreversibility

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