The thermodynamic benefits of the integration of cogeneration installations in bakery ovens
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2022-10-26 11:10
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similare conform CZU
621.311:664.6 (1)
Electrotehnică (998)
Brutărie. Pâine. Produse de panificaţie (47)
SM ISO690:2012
CHELMENCIUC, Corina. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: Sielmen Proceedings of the 10th international conference on electromechanical and power systems. Ediția 10-a, 6-9 octombrie 2015, Craiova. Craiova, România: Editura ALMA, 2015, pp. 564-567. ISBN 978-606-567-284-0.
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Sielmen
Ediția 10-a, 2015
Conferința "Sielmen"
10, Craiova, Romania, 6-9 octombrie 2015

The thermodynamic benefits of the integration of cogeneration installations in bakery ovens

CZU: 621.311:664.6

Pag. 564-567

Chelmenciuc Corina
 
Technical University of Moldova
 
Disponibil în IBN: 7 august 2018


Rezumat

The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation.

Cuvinte-cheie
bakery oven, energy efficiency,

cogeneration installation, exergy losses, efficiency of the thermodynamic perfection, irreversibility