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| Ultima descărcare din IBN: 2024-01-02 15:53 |
 SM ISO690:2012VRABIE, Elvira, BOLOGA, M., GONCEARUC, Vladimir, POLIKARPOV, Albert, MIHAI, Catalin. Analyses of Main Parameters at Electrophysical whey Processing for Raising Energy Efficiecy. In: 25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic, 23-24 septembrie 2016, Chișinău. Chișinău, Republica Moldova: Departamentul Editorial-Poligrafic al ASEM, 2016, Vol.6, pp. 219-222. ISBN 978-9975-75-842-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| 25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic Vol.6, 2016 |
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Conferința "25 de ani de reformă economică în Republica Moldova: prin inovare şi competitivitate spre progres economic" Chișinău, Moldova, 23-24 septembrie 2016 | ||||||
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The analyses of the thermal and electrical parameters of secondary milk products during the electrophysical treatment are presented. The arguments are provided concerning the necessity to control temperature and its effect on the final product quality, the energy consumption and optimal time for the protein isolation. The results could be used in the design and elaboration of membrane electrolyzers and thermostabilizing systems, as well as in technological processes that result in an increase of the energy efficiency. |
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| Cuvinte-cheie electrophysical treatment, technological processes, energy efficiency |
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