Systematization of assessing methods for the dairy procucts competitiveness
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2023-09-17 06:24
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637.1:339.137.2(477) (1)
Produse ale animalelor domestice (de curte) și de vânat (303)
Probleme generale ale comerțului. Piața (811)
SM ISO690:2012
ZAKHODYM, Marіna. Systematization of assessing methods for the dairy procucts competitiveness. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 2017, nr. 1(1), pp. 57-62. ISSN 2587-313X.
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The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Numărul 1(1) / 2017 / ISSN 2587-313X /ISSNe 2587-3121

Systematization of assessing methods for the dairy procucts competitiveness

CZU: 637.1:339.137.2(477)
JEL: M11, 0 14, O30

Pag. 57-62

Zakhodym Marіna
 
State Agrarian and Engineering University in Podilia
 
 
Disponibil în IBN: 26 februarie 2018


Rezumat

The assessing methods of the appropriate level maintenance of products’ competitiveness are studied and systematized, and one of the defining efficiency characteristics of the enterprise economic activity. As the analysis result of these approaches, the methods’ advantages and disadvantages are formed and the using necessity of the most optimal technique is proved.

Cuvinte-cheie
Competitiveness, competitive advantages, competitive environment, Methods, enterprise, products