Agrarian sector of Ukraine in conditions of formation european model of market surveillance
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2018-06-26 17:34
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338.439.6(477)+339.92(477+4) (1)
Producție și servicii în funcție de sectoarele economice (842)
Economia internațională în general. Relații economice internaționale. Economie globală (277)
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KRYSANOV, Dmytro; VARCHENKO, Olga. Agrarian sector of Ukraine in conditions of formation european model of market surveillance. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies. 2017, nr. 1(1), pp. 96-110. ISSN 2587-313X.
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The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Numărul 1(1) / 2017 / ISSN 2587-313X /ISSNe 2587-3121

Agrarian sector of Ukraine in conditions of formation european model of market surveillance


CZU: 338.439.6(477)+339.92(477+4)
JEL: Q10, Q18
Pag. 96-110

Krysanov Dmytro1, Varchenko Olga2
 
1 National Academy of Science of Ukraine,
2 Bila Tserkva National Agrarian University
 
Disponibil în IBN: 26 februarie 2018


Rezumat

The article is devoted to the disclosure of the essence of the European market surveillance model in the member countries of the Community and its formation in Ukraine. The complex problems of transition from the post-Soviet system of control over production to European ones are highlighted. This model is based on the manufacturer's responsibility for the release of safe and high-quality food products, and the market surveillance carried out by the state for the high level of safety of the food product introduced. The compliance of food products with the requirements of EU regulatory documents is a key condition for its free movement in the single common market of the Community. The structure of normative documents on which the European model of food safety is based are revealed. The problems, which are revealed during independent audits by producers of agro-food products, are generalized. Methodical approaches for introduction of constantly operating safety procedures at small capacities of the food industry and farms for the production of primary products have been developed.

Cuvinte-cheie
Agrarian sector, market supervision, Food safety,

market operator, export power, basic programs.