Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis
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2018-09-27 14:06
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ZINICOVSCAIA, Inga, DULIU, Octavian-Gheorghe, CULICOV, Otilia Ana, STURZA, Rodica, BÎLICI, Constantin, GUNDORINA, Svetlana. Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis. In: Food Analytical Methods, 2017, nr. 10(11), pp. 3523-3530. ISSN 1936-9751. DOI: https://doi.org/10.1007/s12161-017-0913-3
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Food Analytical Methods
Numărul 10(11) / 2017 / ISSN 1936-9751

Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis

DOI: https://doi.org/10.1007/s12161-017-0913-3

Pag. 3523-3530

Zinicovscaia Inga123, Duliu Octavian-Gheorghe14, Culicov Otilia Ana51, Sturza Rodica6, Bîlici Constantin6, Gundorina Svetlana1
 
1 Joint Institute of Nuclear Research,
2 Horia Hulubei National Institute for Physics and Nuclear Engineering,
3 Institute of Chemistry of the Academy of Sciences of Moldova,
4 University of Bucharest,
5 National Institute for Research and Development in Electrical Engineering ICPE-CA, Bucharest,
6 Technical University of Moldova
 
Disponibil în IBN: 11 decembrie 2017


Rezumat

To get more data regarding the elemental transfer from soil to wine, the neutron activation analysis was used to determine 35 elements in vineyard chernozem soil and 18 elements in wines from Romanesti and Cricova, Republic of Moldova. Soil elemental content allowed evidencing more similarities between considered soils and the Upper Continental Crust and the World Average Soil as well as to calculate the soil-to-wine transfer factor for 18 of investigated elements. From all 28 trace elements evidenced in soil, only 13, the soluble ones, were found in all wine samples, which finally allowed determining the corresponding transfer factors whose values varied between 0.02 mg/l (U) and 38 mg/l (K). In this regard, all sorts of wines showed a significant concentration of potassium, varying from 370 to 700 mg/l. A subsequent discriminant analysis allowed discriminating all wine samples according to their types: red and white as well as their origin.

Cuvinte-cheie
Discriminant analysis, Major elements, Moldova, soil, trace elements, Wines,

Transfer factor