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similare conform CZU
|Porc. Porcine (64)|
| SM ISO690:2012|
ROTARU, Ilie; SECRIERU, Serghei; GĂINĂ, Efimia. Efectul utilizării metodelor de hibridare în sporirea producţiei şi ameliorarea calităţii carcaselor la suine. In: Ştiinţa Agricolă. 2017, nr. 1, pp. 88-93. ISSN 1857-0003.
|Numărul 1 / 2017 / ISSN 1857-0003 /ISSNe 2587-3202|
The paper presents the results of studies proving the fact that the problem of competitive meat production is determined by the efficient use of the new parental genotypic combinations depending on the genetic and productive potential of animal breeds. Research results have shown that the hybrids obtained from the combination of Landrace x Hampshire x Pietrain and Large White x Landrace x Pietrain breeds have produced carcasses where the fat layer was by 3.9 and 8.6 mm thinner, the length of hams was by 5,13 and 4,10 cm longer, and the weight of the longissimus dorsi muscle was by 0,94 and 0,76 kg heavier, compared with the Large White purebreds. The performed investigations contribute to the development of the specificity of hybridization and to the increase of the quality meat production with a direct impact on the health and welfare of consumers.
Carcase, Greutate, Compoziţia carcaselor