| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
 |
 711 1 |
| Ultima descărcare din IBN: 2019-11-04 16:07 |
| Căutarea după subiecte similare conform CZU |
| 547.963.3:577.322 (1) |
| Chimie organică (484) |
| Bazele materiale ale vieții. Biochimie. Biologie moleculară. Biofizică (664) |
 SM ISO690:2012VASYLIEVA, Marharyta, GROMOVOI, Taras. MALDI-TOF investigation of lysozyme-albumin interaction. In: Chemistry Journal of Moldova, 2014, nr. 2(9), pp. 107-110. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2014.09(2).15 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Chemistry Journal of Moldova | ||||||
| Numărul 2(9) / 2014 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
|
||||||
| DOI:https://doi.org/10.19261/cjm.2014.09(2).15 | ||||||
| CZU: 547.963.3:577.322 | ||||||
| Pag. 107-110 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
Proteins are the main components of living systems therefore they are a subject of study from different points of view. Under certain conditions, proteins are capable of self-organization forming oligomeric structures of various composition and new properties. The investigations of these transformations were carried out on two well known proteins: albumin and lyzozyme. It is shown that associates of albumin and lysozyme are formining in the stoichiometric ratios of 1:1, 1:2, 1:3, 1:4. A similar pattern is observed in the case of albumin dimer. |
||||||
| Cuvinte-cheie MALDI-ToF, protein-protein interaction, albumin, lysozyme |
||||||
|
|
|
|
