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 SM ISO690:2012PARŞUTIN, Vladimir, ШОЛТОЯН, Н., СИДЕЛЬНИКОВА, Светлана, КОВАЛЬ, А.В., БУЛХАК, И.И., БОЛОГА, О. А., ШОФРАНСКИ, Валентин. Влияние водного экстракта плодов конского каштана на коррозию стали Ст.3 в воде. In: Электронная обработка материалов, 2011, nr. 3(47), pp. 90-99. ISSN 0013-5739. |
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 Электронная обработка материалов |
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| Numărul 3(47) / 2011 / ISSN 0013-5739 /ISSNe 2345-1718 | ||||||
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| Pag. 90-99 | ||||||
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The process of low-carbon steel corrosion in the water with additive of water extract of fruits horse chestnuts by gravimetric, electrochemical and physico-chemical (UV- and JR-spectroscopy, X-ray analysis) methods was studied. It was shown that the time of extraction and of additive concentration appreciably affected on decrease of steel corrosion rate (to value 6.4), supporting of protection degree to 84%. The possible mechanism of inhibitor action was proposed. |
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