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| Articolul precedent |
| Articolul urmator |
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 1272 13 |
| Ultima descărcare din IBN: 2024-03-26 22:20 |
| Căutarea după subiecte similare conform CZU |
| 546.06 (4) |
| Chimie anorganică (450) |
 SM ISO690:2012BAERLE, Alexei, DIMOVA, Olga, URUMOGLOVA, Irina, TATAROV, Pavel, ZADOROJNAI, Larisa. Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only. In: Chemistry Journal of Moldova, 2016, nr. 1(11), pp. 97-105. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2016.11(1).13 |
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  Chemistry Journal of Moldova |
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| Numărul 1(11) / 2016 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
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| DOI:https://doi.org/10.19261/cjm.2016.11(1).13 | ||||||
| CZU: 546.06 | ||||||
| Pag. 97-105 | ||||||
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Phase state and the charge of colloidal particles in the gelatine-polyuronate system were studied. A method for comparative evaluation of molecular weight of colloids by means of viscosimetric measurements and electrophoresis was developed. It is shown that the Diagram {Phase state = f (composition, pH)} contains six welldefi ned regions. The diagram explains and predicts the behaviour of protein-polysaccharide colloids, which are included in beverages or forms the shells of oil-containing microcapsules. |
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| Cuvinte-cheie protein-polysaccharides, electrokinetic potential, microcapsules, colloids, phase diagram |
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<title xml:lang='en'>Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only</title>
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<subject>protein-polysaccharides</subject>
<subject>colloids</subject>
<subject>electrokinetic potential</subject>
<subject>phase diagram</subject>
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<description xml:lang='en' descriptionType='Abstract'>Phase state and the charge of colloidal particles in the gelatine-polyuronate system were studied. A method for comparative evaluation of molecular weight of colloids by means of viscosimetric measurements and electrophoresis was developed. It is shown that the Diagram {Phase state = f (composition, pH)} contains six welldefi ned regions. The diagram explains and predicts the behaviour of protein-polysaccharide colloids, which are included in beverages or forms the shells of oil-containing microcapsules. </description>
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