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| Articolul precedent |
| Articolul urmator |
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 1188 7 |
| Ultima descărcare din IBN: 2023-10-23 05:03 |
| Căutarea după subiecte similare conform CZU |
| 543.54 (40) |
| Metode fizico-chimice de analiză (altele decât metodele optice) (59) |
 SM ISO690:2012DRAGALIN, Ion, MORĂRESCU (CHETRARU), Olga, SEDAIA, Ecaterina, ROSCA, Radu-Marin. GC-MS analysis of the fatty acid methyl ester in japanese quail fat. In: Chemistry Journal of Moldova, 2015, nr. 2(10), pp. 54-57. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2015.10(2).06 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
 Chemistry Journal of Moldova |
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| Numărul 2(10) / 2015 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
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| DOI:https://doi.org/10.19261/cjm.2015.10(2).06 | ||||||
| CZU: 543.54 | ||||||
| Pag. 54-57 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
The accumulated waste fat as production from Faraon quail breeds has been investigated for the fi rst time by using GC-MS technique, preventively converting it via methanolysis to fatty acid methyl esters. The test results, regarding the content of unsaturated fatty acids having a favorable to human body cis-confi guration (77.8%), confi rm their nutritional value and the possibility of using this fat in cosmetic, pharmaceutical and food industries. |
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| Cuvinte-cheie fatty acid methyl esters, linoleic acid (Z, Z), oleic acid (Z), Japanese quail fat, GC-MS analysis |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Dragalin, I.P.</dc:creator> <dc:creator>Morărescu (Chetraru), O.</dc:creator> <dc:creator>Sedaia, E.S.</dc:creator> <dc:creator>Rosca, R.</dc:creator> <dc:date>2015-12-14</dc:date> <dc:description xml:lang='en'>The accumulated waste fat as production from Faraon quail breeds has been investigated for the fi rst time by using GC-MS technique, preventively converting it via methanolysis to fatty acid methyl esters. The test results, regarding the content of unsaturated fatty acids having a favorable to human body cis-confi guration (77.8%), confi rm their nutritional value and the possibility of using this fat in cosmetic, pharmaceutical and food industries. </dc:description> <dc:identifier>10.19261/cjm.2015.10(2).06</dc:identifier> <dc:source>Chemistry Journal of Moldova 10 (2) 54-57</dc:source> <dc:subject>fatty acid methyl esters</dc:subject> <dc:subject>GC-MS analysis</dc:subject> <dc:subject>linoleic acid (Z</dc:subject> <dc:subject>Z)</dc:subject> <dc:subject>oleic acid (Z)</dc:subject> <dc:subject>Japanese quail fat</dc:subject> <dc:title>GC-MS analysis of the fatty acid methyl ester in japanese quail fat</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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